Duygu Erdogan Evsen

Peyote Events Consultancy has been started in February, 2021 in London and has been working together with many restaurants all over England which are looking for new ideas and improvements of their business to serve their customers in best way; we work with clients of all sizes and types.

 I have been studied and experienced in Tourism, Food and Beverage industry for many years. So whatever your cuisine is, your business will be in trusted hands. I have verious services from training your service staff to storing your goods in an order. In the end, you will have happier and more regular customers who will be visiting your business more often.

Şık restoran


“To work closely with clientele with strong customer focus; provide them with solutions for operational changes, business planning and promotional support.”


“To become a reputable firm and maintain excellence in integrated solutions for the 
hospitality industry, through honesty, integrity & transparency providing valued added 
services to our clients, ensuring high standards of quality every time.”

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